Like most nights I am wandering around trying to decide what to make for dinner. I decided that chicken enchiladas sounded good but all the time and prep that goes into making them is just to much. So I decided to make a casserole and here is the recipe. It took about 10 mintues to make and 20 minutes in the oven.
Enchilada Casserole
Corn Tortillas
Chicken (either a rotisserie chicken or chicken that you cook in the oven)
2 jars enchilada sauce
green onions chopped
tomatoes chopped (to put on top)
shredded cheese
1 large can of green chilies
Pour 1 1/2 jars of enchilada sauce into a mixing bowl
Add the chicken, green onions, green chilies and some cheese
Spray a 9x13 pan with cooking spray
Put corn tortillas across the bottom of the pan
Put the mixute on top of the tortillas
Do another layer of corn tortillas
Pour the rest of the enchilada sauce across the top of the tortillas and sprinkle with cheese.
Bake in your oven at 350 degrees until cheese is melted and it is heated through.
You can top them with sour cream, tomatoes, salsa,avocados and onions if you want.
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